Lowongan Kerja Hotel Shangri La

Shangri La Hotels and Resorts, the world's leading Asia-based luxury hotel group, welcomes business and leisure travellers with our award-winning Asian hospitality.



Shangri La group comprises 62 deluxe hotels and resorts in key cities in Asia and the Middle East, with new properties under development in Europe and North America. Guests can indulge in our unique wellness concept, CHI, The Spa at Shangri-La, at several of ourhotels and resorts.



Butler - HORIZON CLUB (Subject : Butler)

Requirements:



* Female

* Physically fit, attractive, neat appearance, min. height of 165 cm, age between 20-27 years old

* Familiar with OPERA system

* Good English, motivator & self-starter, commitment to professional values, customer/people-oriented

* Preferably having min. 1 year experience in an international hotel

* Able to work morning/ afternoon shift



Guest Relation Officer (Subject: Guest Relation Officer0509)

Requirements:



* Female

* Physically fit, attractive, neat appearance, min. height of 165 cm, age between 20-27 years old

* Good English, motivator & self-starter, commitment to professional values, customer/people-oriented

* Preferably having min. 1 year experience in an international hotel. Fresh graduates/ entry level applicants are encourage to apply

* Able to work morning/ afternoon shift



Chef De Partie / Demi Chef

Requirements:



* Age between 25-35 years old, attractive, smart

* Excellent command of written & spoken English

* Minimum 2 years experience in similar position

* Have the experience in 5 star hotel will be plus

* Outgoing personality, able to adapt to changes, self- motivated Service/people-oriented



SPA Therapist

Requirements:



* Female, age between 22-35 years old

* Minimum 2 years experience in Spa business

* Excellent knowledge of 3 types of massage

* Good command of English



Please send your CV with recent photograph to:



Human Resource Department

Shangri-La Hotel Jakarta

Kota BNI Jl. Jend. Sudirman Kav.1 Jakarta 10220

or

E-mail: recruitment.slj@shangri-la.com

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Lowongan Kerja Hotel Novotel Lampung

Novotel Lampung is located in the heart of Bandar Lampung, overlooking the beach on the southern tip of Sumatera Island. The hotel is extensively equipped, offering 223 modern rooms, excellent corporate and conferencing facilities, a restaurant, lounge bar, Premier Lounge and superior leisure facilities such as outdoor pools, a steam room, Jacuzzi, spa and gym. Located 10 minutes from the business district and close to attractions, Novotel Lampung is perfect for business and leisure guests alike.



We are currently seeking for following positions:



1. Secretary

2. Sales Executive

3. Banquet Sales Executive

4. Cost Controller

5. Bartender

6. Asst. Restaurant Manager

7. Chinese Chef & Cook

8. Western Cook

9. Guest Service Agent (GSA)



Qualification :



1. Dealing with Lampung people (2,3)

2. Understand with FB Product (3)

3. Base in Lampung Residen (2,3)

4. Minimum of 1 (one) year experience in the similar position



Please submited your application to :



Human Resources Department

Jl. Gatot Subroto No. 136 – Bandar Lampung

Phone : 0721-477 999

E-mail: hrd@novotellampung.com

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Lowongan Kerja Hotel Sahid

The five-star Hotel Sahid Jaya Jakarta enjoys a convenient location along Jl. Jend. Sudirman, Jakarta's principal business boulevard, in the city's booming Golden Triangle district that is the site of so many new business development. Among the hotel's neighbors are the gleaming high-rise towers where Chase Manhattan Bank, Bank Central Asia, Bank Permata and Hongkong & Shanghai Bank are headquartered. The Jakarta Stock Exchange is just a few minutes away.

Located in the heart of Jakarta's bustling Golden triangle. No hotel provides a warmer welcome than Sahid jaya, with facilities and amenities certain to please the most demanding business executives or holiday travellers.Close to important headquarters, major banks, government offices and the Jakarta Stock Exchange, within easy reach of great shopping and entertainment centers. Five star Hotel Sahid Jaya Jakarta offers seven fine Restaurants, Pub, Bar & Lounge, along with superb conferences venues, renowned banqueting facilities, Executive Business Center and a level of service often called the friendliest in town.

1. Assistant Front Office Manager / Duty Manager
2. Indonesian Chef

The individuals we are seeking should have relevant educational background with at least two years working experience in a similar position and should be proficient written and spoken English.

If you are interested in joining our team, please send your application with update resume, a recent photograph and references to :

herwanto@grandsahidjaya.com

Or

Herwanto
Human Resources Manager
Grand Sahid Jaya
Jl. Jend. Sudirman No. 86 Jakarta 10220

Only short listed candidates shall be contacted

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Lowongan Kerja Hotel Mandarin Oriental

Hotel Mandarin Oriental, Jakarta, the city’s most luxurious and contemporary hotel. Located in the heart of the city, the hotel will be an oasis of 21st century luxury with 272 spacious guest rooms, a variety of exciting new restaurant and bar concepts which will be the meeting place of choice for hotel guests and the local community, and completely redesigned meeting and banqueting facilities to provide the best venues for society events.

With a new contemporary design, Mandarin Oriental hospitality and an unbeatable location, Mandarin Oriental, Jakarta will remain a much loved icon and the choice of address for guests and local residents.

Chinese Chef (ref. 9740)
Position Summary :

* The Chinese Head Chef will take full responsible for the management and leadership of the opening of the Chinese Kitchen, BBQ, Dim Sum and Chinese Banquet Operation with the Executive Chef.
* Ensures that the Chinese Restaurant Operations and Banquets are managed efficiently and according to the established concept statements.
* Adheres at all times to the Company Policies & Procedures and FHLSS/HACCP standards.
* Organize food production in a cost effective and hygienic manner.
* Prepare menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
* Assist in formulating, coordinating and supervising all menu planning and implementation.
* Ensure food standards and presentations are maintained and continuously improved.
* Together with Executive Chef be responsible for recruitment, training and discipline of all kitchen colleagues.
* Constantly strive to improve operating procedures.
* Identify opportunities for improving the efficiency of the operations that will benefit our guests.
* Identify opportunities for reducing costs without affecting the level of service or product received by our guests.
* Propose, and initiate when approved, new services and products for our guests.
* Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
* Assists in developing Standard & Procedures.
* Being an effective listener, before acting is essential. (Seek to understand)
* Controls the Effort of superior Cleanness thru out all Culinary Departments.
* Control all efforts that our entire superior Save and Sound codes are in place at all times.
* Perform any other reasonable duties as required by the Executive Chef from time to time.
* To co-ordinate an effective and efficient Payroll Management / Resource allocation through establishing a flexible work force throughout the kitchen, based on the principles of multi-skilling and multi-tasking.
* To assist in ensuring that the outlet is managed effectively while accountable for outlet profitability.
* To ensure that the Department Operational Budget is strictly adhered to.
* To ensure that the Chinese kitchen, Chinese banquet, colleague restaurant kitchen and all other Asian sections are managed efficiently according to the established concept statements and adhere to Company policies standard at all times.
* To assign responsibilities to colleagues and to check their performance periodically.
* To establish, implement and control performance standards for the Stewarding Operation in Kitchen so as to achieve the highest possible hygiene standards, minimize Operating Equipment Breakage and streamlined and efficient resource and equipment flows.
* To ensure implementation of recipes cards and sample dishes.
* To be available hands-on in the outlets (operational hours) to ensure that the outlet is managed well by the respective team and functions to the fullest expectations. (Frequently opening and closing the operation).
* To be demanding and critical when it comes to service standards, food quality, portion timely.
* To ensure that the Outlet team projects a warm, professional and welcome image.
* To frequently verify that only fresh products are used in preparation.
* To frequently taste Food & Beverage in all outlets and be demanding and critical when it comes to Food & Beverage quality.
* To ensure that all Kitchen forms and reports are forwarded in time to the Executive Chef's Office.
* To ensure accurate maintenance of recipes, conversion recipes, yield tables and product specifications.
* To attend F&B meetings as required
* To ensure that all meetings are well planned, efficient and result oriented.
* To ensure that deadlines on all projects are met.
* To maintain a good rapport and working relationship with colleagues in the outlet and all other departments.
* To attend and contribute to all colleagues departmental meetings and Hotel trainings scheduled and other related activities.
* To fully support the kitchen Departmental Trainer function in the Department assigned.
* Perform any other reasonable duties as required by the Executive Chef from time to time.
* To project at all times a positive and motivated attitude and exercise self control.
* To provide a courteous and professional service at all times.
* To assume the responsibilities of "The Chef on Duty" in accordance with the Kitchen'

Chef De Cuisine (ref. 9739)
Duties and Responsibilities

* Is responsible for the implementation, development and smooth opening of the Kitchen of the hotel's All Day Dining Restaurant.
* Ensures that the Kitchen of the All Day Dining Restaurant is managed efficiently and according to the established concept statements.
* Adheres at all times to the Mandarin Oriental Hotel Group international Policies & Procedures, Fire Life Health Safety & Security and HACCP Standards.
* Organizes food production in a cost effective and hygienic manner.
* Prepares menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
* Assists in formulating, coordinating and supervising menu planning and implementation.
* Ensures food standards and presentations are maintained and continuously improved.
* Assists the Executive Chef with recruitment and continuous training of all kitchen colleagues.
* Strives constantly to improve operating procedures.
* Identifies opportunities for improving the efficiency of the operations that will benefit our guests.
* Identifies opportunities for reducing costs without affecting the level of service or product received by our guests.
* Proposes, and initiates when approved, new services and products for our guests.
* Uses the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
* Ensures food standards and presentations are maintained and continuously improved.
* Assists in developing Standard & Procedures.
* Being an effective listener, before acting is essential. (Seek to understand)
* Controls the Effort of superior Cleanness thru out all Culinary Departments.
* Control all efforts that our entire superior Save and Sound codes are in place at all times.
* To co-ordinate an effective and efficient Payroll Management / Resource allocation through establishing a flexible work force throughout the kitchen, based on the principles of Multi Skilling and Multi Tasking.
* To assist in ensuring that the outlet is managed effectively while accountable for outlet profitability.
* To ensure that the Department Operational Budget is strictly adhered to.
* To assign responsibilities to subordinates and to check their performance periodically.
* To be available hand on in the outlets (operational hours) to ensure that the outlet is managed well by the respective team and functions to the fullest expectations. (Frequently opening and closing the operation).
* To be demanding and critical when it comes to service standards,food quality, portion timely
* To ensure that the Outlet team projects a warm, professional and welcome image.
* To ensure accurate maintenance of recipes, conversion recipes, yield tables and product specifications.
* To ensure that all meetings are well planned, efficient and result oriented.
* To ensure that deadlines on all projects are met.
* To maintain a good rapport and working relationship with staff in the outlet and all other departments.
* To fully support the kitchen Departmental Trainers function in the Department assigned.
* Perform any other reasonable duties as required by the Executive Chef from time to time.
* To project at all times a positive and motivated attitude and exercise self control.
* To provide a courteous and professional service at all times.
* To assume the responsibilities of "The Chef on Duty" in accordance with the Kitchen's Duty Roster as required

Pastry Chef (ref. 9738)
Scope and range:

- Overall supervision of all pastry operations.
- Ensure the highest standard of hygiene and safety, wastage and cost control.

Requirement:

- A minimum of 5 years' working experience in internationally recognized properties as Pastry Chef.
- Good menu planning and cost control, service centric.
- Artistic skills.
- Production consistency and high quality.
- This position is based in Jakarta, Indonesia

Contact Info :
Mailing Address: Jalan MH Thamrin PO BOX 3392 Jakarta, Indonesia 10310

Apply online : Lowongan Mandarin Oriental -> Location : Indonesia - Jakarta

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Lowongan Kerja Hotel The Ritz-Carlton

The Ritz-Carlton is a brand of luxury hotels and resorts with 78 properties located in major cities and resorts in 23 countries worldwide. It also has major service training operations in its Ritz-Carlton Learning Institute and Ritz-Carlton Leadership Center, created by Ritz-Carlton executive (emeritus) Leonardo Inghilleri, where nearly 50,000 executives from other companies worldwide have been trained in the Ritz-Carlton principles of service.

1. Account Assistant
2. Account Receivable
3. Account Receivable Clerk
4. Admin Asst to Catering Conference Sale
5. Asst Chief Engineer
6. Asst Chief Steward
7. Asst In-Room Dining Manager
8. Bartender Restaurant / Banquet
9. Business Center & Retail Attendant
10. Butler Service Agent
11. Chef de Partie - Garde Manger
12. Chef De Partie - Restaurant
13. Club Concierge
14. Club Service Captain
15. Commis II - Pastry
16. Concierge Attendant
17. Credit Officer (Contract)
18. Demi Chef de Partie - Banquet Western
19. Demi Chef De Partie - Pastry
20. Front Desk Agent
21. Hostess Restaurant
22. Server Restaurant (Contract
23. Spa Receptionist
24. Spa Therapist (Contract)
25. Storekeeper

Please apply to : Lowongan Ritz Carlton -> Country : Indonesia

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GRAND HYATT JAKARTA - Director of Engineering, Assistant Manager - Spa / Director of Rooms, Sales / Catering / Restaurant Manager, Chef, Clerks, etc

We are now seeking a number of personnel for a variety of positions within Hyatt Hotels and Resort Indonesia. if you have the caliber and the ambition for a successful career with Hyatt.

We look forward to hearing from you.

Director of Engineering
Assistant Director of Rooms
Sales Manager
Sales Coordinator
Catering Sales Manager
Assistant Manager - Spa
Pastry Chef
Restaurant Manager
Chef de Cuisines
Accounting Clerks
Burgundy Manager
Reservation Clerk

If you are interested in joining our team, please send your applications with updated resume a recent photograph and references no later than 5 July 2008 to below address:

Please Address your application to:

Area Director of Human Resources, Indonesia
Grand Hyatt Jakarta
Jl. M.H. Tamrin Kav. 28 - 30, Jakarta 10350
Apply online to www.explorehyatt.jobs

Only short-listed candidates shall be contacted

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ACCOR INDONESIA (Hotels) - Various Positions (Manager, Mechanic, Waitress, Chef, Engineer, Supervisor, Assistant, Financial Controller, etc)

Accor's commitment to our employees career development and mobility to meet the need of our fast growing network. Satisfaction is what Accor is all about. Accor is the international hotel management company and the world leader in economy and midscale hotels and a major player in the upscale and luxury segment on 6 continents. With over 36 properties in Indonesia and to support its operations, we encourage dynamic individuals with good communication skills and service oriented to apply for the folowing positions :

1. Room Division Manager (1)
2. Housekeeping Manager (1)
3. Front Office Manager(2)
4. Reservation Supervisor (1)
5. Guest Relation Officer (3)
6. Revenue Manager (2)
7. Chief Engineer (1)
8. Engineer-Plumber / Mechanic (1)
9. Food and Beverage Manager (2)
10. Restaurant Manager (2)
11. Japanese Restaurant Supervisor (1)
12. Financial Controller (1)
13. Assistant Financial Controller (1)
14. Executive Chef (2)
15. Chinese / Indonesian Sous Chef (1)
16. CDP Pastry (1)
17. Commis Chef (1)
18. Waitress (1)
19. Assistant Human Resources Manager (1)
20. Sales & Marketing Manager (1)
21. Sales Manager / Executive (1)
22. Banquet Operation Manager (1)

With minimum requirements : Fluent in English, having 2 years experience in the similar position and hold diploma degree

Interested candidates are invited to send the resume with photo, current and expected salary not later than 28 June 2008 to : recruitment@accor-indonesia.co.id

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LOWONGAN KERJA BALI DELI Jakarta

Bali Deli is a Gourmet Delicatessern Store, Bakery Deliciaces, Cofee Shop & La Tapas Restaurant, in July 2008, we wil be re-opening our Store in Prestigious FX Lifestyle X'nter, Jakarta. In conjunction with our re-opening, we invite young, talented and motivated individuals to join our dynamic Management Team for the following vacancies :

Restaurant Manager

• Degree / Diploma in Hotel Management with 3-4 years "hands-on" experience in 5 stars Hotel or Up-Market Cafe
• Able to demonstrate strong leadership in re-enforcing existing synergies between two restaurant, kitchen and bakery production

Supervisor / Leader / Staff (Department : Bakery & Pastry Shop)

• Degree / Diploma / Certificate in related field with 1-2 years "hands-on" experience in Up Market Supermarket or Cafe
• Good knowledge in Bakery and Pastry Deliciaces especially in presentation, display, handling, storage and inventory control

Supervisor / Leader / Waitress (Department : Restaurant - Cofee Shop and Tapas Bar)

• Degree / Diploma/ Certificate in Hotel Management with 1-2 years "hands-on" experience in 5 Star Hotel or Cafe
• Able to demonstrate strong leadership and maintain consistent service sequence

Leader / Staff (Department : Public Relation)

• Degree / Diploma / Certificate in related PR Studies with 1-2 years "hands-on" experience in Up-Market Supermarket or 5 stars hotel
• Good knowledge in PR duties, pleasant personality, dynamic, creative and customer service oriented

Sous Chef / Chef De Partie / Senior Cook / Cook / Sushi Cook / Sandwich Cook (Department : Kitchen)

• Degree / Diploma / Certificate in Hotel Management with 2-3 years "hands-on" experience in 5 stars Hotel or Up-Market Food Retailer
• Good knowledge in European Food is essential, consistent quality and creative

All applicants must be fluent in English, have strong communication & leadership skills, hardworking and preferably computer literate. Interested applicants are invited to mail your complete CV together with recent photograph and current expected salary by June 30, 2008 to :

Human Resources Department
hrdjkt@balideli.net or ramesh@balideli.net
or Fax to : 021-57948955

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PASTRY and F & B Company - Bakery & Pastry Chef / CDP, Chief Accounting, Accounting Staff, Tax Accountant, Operational Management Trainee

We are a growing chain pastry and F & B operations inviting highly qualified and committed professionals for the following positions :

1. Bakery & Pastry Executive Chef
2. Bakery & Pastry CDP
3. Trainer for F & B Operation
4. Chief Accounting
5. Accounting Staff
6. Tax Accountant
7. Operational Management Trainee

General requirements :

• Candidates applying for position should have experience and/or bachelor or master degree, relevant to the position
• Strong leadership & interperonal skill
• Team players with excellent initiative
• Knowlegde of product trends
• Knowledge in General Ledger (5)
• Graduated from S1 (7)

Please send you CV and resume to :

HRD Dept
PO BOX 1433 JKS 12014

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BOROBUDUR RISTORANTE INDONESIANO (Restaurant - Genova - Italia) - Kepala Juru Masak (Juru Masak Berpengalaman)

Borobudur Ristorante Indonesiano, Genova - Italia, mencari :

Juru Masak Berpengalaman (Kepala Juru Masak)
Kualifikasi :

• Spesialis masakan Indonesia
• Pria 25 - 40 tahun
• Bahasa Inggris minimal pasif
• Kontrak kerja selama 2 tahun
• Mampu bekerja keras dan bekerja dalam team
• Mempunyai kreatifitas dan inovasi yang tinggi

Seluruh biaya sebagai berikut ditanggung oleh pihak perusahaan :

• Ticket pesawat (PP) Jakarta -Genova (Italia) - Jakarta
• Biaya Fiskal, Airport Tax, Visa
• Akomodasi selama 3 bulan pertama. Gaji € 1000 - 1200

Kirimkan lamaran beserta CV lengkap, foto berwarna, foto copy ijazah terakhir, sertifikat atau surat pendukung lainnya ke :

Michael Anderson Lee
Jl. Golf Barat Raya No. 1 Arcamanik, Bandung 40293
atau ke hrd@borobudur.it

Lamaran kerja diterima paling lambat pada tanggal 10 April 2008 Cap Pos atau melalui e-mail, tidak melayani pertanyaan melalui telepon, seluruh pertanyaan silahkan kirim ke info@borobudur.it

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THE RITZ-CARLTON, BALI RESORT & SPA (Hotel - Bali) - Quality Manager, Chef de Cuisine/Sous Chef, Wedding Coordinator, Accounting Clerk, Store Keeper

The Ritz-Carlton, Bali Resort & Spa is currently seeking talented individuals with relevant skills and experience for the following positions :

1. Quality Manager
2. Chef de Cuisine / Sous Chef
3. Japanese Wedding Coordinator
4. Wedding Coordinator
5. Accounting Clerk
6. Store Keeper

Qualifications :

• 1+ years experience in the same positions
• An understand of throughout study and practices of quality science (1)
• The ability to train others in the use of quality practice in problem - solving and process improvement (1)
• Excellent interpersonal skills
• Good command of Japanese, both written and spoken (3)
• Good command of English, both written and spoken
• Skilled in preparing Japanese & Indonesian cuisine (2)
• Energetic, presentable, enthusiastic and positive individual

Interested candidates are invited to submit application by post, fax or e-mail to the address below. Only short-listed candidates will be contacted for an interview. Applications must be received no later than Monday, 17 March 2008 and sent to :

Human Resources Department
The Ritz-Carlton, Bali Resort & Spa
Jalan Karang Mas Sejahtera
Jimbaran, Bali 80364
Fax : (0361) 702 156
E-mail : hrdept@ritzcarlton-bali.com

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DALLAS ROADHOUSE Bar and Grill (Jakarta) - Restaurant / Bar Manager / Assistant Manager / Chef / Secretary

Jakarta most exciting place Jakarta's latest dining & entertainment venue "Dallas Roadhouse Bar& Grill" will be OPENING MID MARCH 2008. If you enjoy life, have a great attitude, a team player, this is for you!

Restaurant Manager .

• Must Have 5 years of western restaurant experience
• Knowledge at food & berverage services
• Wine kowlegde & must be service oriented

Assistant Restaurant Manager

• Min. 3 years western restaurant operational experience and be service oriented

Executive Chef / Kitchen Manager

• Must have over 5 years of western kitchen operations
• Must have knowledgeable in kitchen inventory/costing
• Menu planning and good hygiene standard

Sous Chef / Assistant Kitchen Manager

• Must have over 3 years of western kitchen operations
• Must have knowledgeable in western food with creativity experience and hygiene standard

Assistant Bar Manager

• Minimum 5 years in beverage operations
• Must have knowlegde of beverage inventory / costing / hygiene standard
• Preparation of cocktail and other bar related work

Secretary / PA

• Must have at least 3 years secretarial experience
• Knowledge of food and berverage operations & IT savvy

Competitive benefits will be offered, exciting working environment, growth opportunities.
Please send your resume together with testimonials & certificates to :

PO BOX 1112/ JKB 11011 or e-mail to : farahyahiya@dallas.sg

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