THE RITZ-CARLTON, BALI RESORT & SPA (Hotel - Bali) - Quality Manager, Chef de Cuisine/Sous Chef, Wedding Coordinator, Accounting Clerk, Store Keeper

The Ritz-Carlton, Bali Resort & Spa is currently seeking talented individuals with relevant skills and experience for the following positions :

1. Quality Manager
2. Chef de Cuisine / Sous Chef
3. Japanese Wedding Coordinator
4. Wedding Coordinator
5. Accounting Clerk
6. Store Keeper

Qualifications :

• 1+ years experience in the same positions
• An understand of throughout study and practices of quality science (1)
• The ability to train others in the use of quality practice in problem - solving and process improvement (1)
• Excellent interpersonal skills
• Good command of Japanese, both written and spoken (3)
• Good command of English, both written and spoken
• Skilled in preparing Japanese & Indonesian cuisine (2)
• Energetic, presentable, enthusiastic and positive individual

Interested candidates are invited to submit application by post, fax or e-mail to the address below. Only short-listed candidates will be contacted for an interview. Applications must be received no later than Monday, 17 March 2008 and sent to :

Human Resources Department
The Ritz-Carlton, Bali Resort & Spa
Jalan Karang Mas Sejahtera
Jimbaran, Bali 80364
Fax : (0361) 702 156
E-mail : hrdept@ritzcarlton-bali.com

Posted in: bali,chef,clerk,hotel,quality manager,store keeper,wedding coordinator