Showing posts with label restaurant manager. Show all posts
Showing posts with label restaurant manager. Show all posts

Lowongan Kerja Hotel Novotel Lampung

Novotel LampungNovotel Lampung is located in the heart of Bandar Lampung, overlooking the beach on the southern tip of Sumatera Island. The hotel is extensively equipped, offering 223 modern rooms, excellent corporate and conferencing facilities, a restaurant, lounge bar, Premier Lounge and superior leisure facilities such as outdoor pools, a steam room, Jacuzzi, spa and gym. Located 10 minutes from the business district and close to attractions, Novotel Lampung is perfect for business and leisure guests alike.



We are currently seeking for following positions:



1. Secretary

2. Sales Executive

3. Banquet Sales Executive

4. Cost Controller

5. Bartender

6. Asst. Restaurant Manager

7. Chinese Chef & Cook

8. Western Cook

9. Guest Service Agent (GSA)



Qualification :



1. Dealing with Lampung people (2,3)

2. Understand with FB Product (3)

3. Base in Lampung Residen (2,3)

4. Minimum of 1 (one) year experience in the similar position



Please submited your application to :



Human Resources Department

Jl. Gatot Subroto No. 136 – Bandar Lampung

Phone : 0721-477 999

E-mail: hrd@novotellampung.com

Lowongan Kerja JW Marriott Hotel

JW Marriott HotelMarriott Hotels, Resorts and Suites is Marriott International's flagship brand of full service hotels and resorts. The company, based in Washington D.C., is repeatedly included on the Forbes Best Companies to Work for list, and was voted the 4th best company to work for in the UK by The Times in 2009

At Marriott, you define what success means to you, and then we help make it happen. If you’re the kind of person who wants to be challenged, supported, and applauded, this is where you belong.

Director of Event Management
Executive Sous Chef
Pastry Chef
Assistant Director of FB
Front Office Manager
Executive Club Manager
Manager Asuka Restaurant
Sales Manager
Sales Executive
Fitness Instructor

General Requirements :

* Good English is required
* Candidate should has a strong and attractive personality, good manner, fair, honest, friendly and sociable (good with people)
* Energetic, self-motivated and excellent communication skill
* Good team player, realible person, high responsibility and able to work independently
* Has the ablility to perform in a highly dinamic environment and to work under pressure
* Able to develop good interpersonal relationship and strong persuasion

Should you ready to challenged, supported, and applauded by any position above, please email your resume with current photograph to : mhrs,jktjw.dir.hr@marriott.com

Lowongan Hotel JW Marriott Surabaya

JW Marriott SurabayaAn extraordinary oasis of calm and refinement, the 5-star JW Marriott Hotel Surabaya exudes the sophistication and intuitive service expected from the finest luxury hotel in Surabaya. Set in the heart of the burgeoning business and shopping district, guests will find spacious East Java Indonesia accommodation featuring exquisite European decor, marble baths and sublime luxury bedding. Dining at the JW Marriott Hotel Surabaya is culinary journey, with international sensations tempting guests at our Pavilion Restaurant, Tang Palace Chinese Restaurant, Imari Japanese Restaurant, and the acclaimed Vis a Vis French Restaurant. For relaxation, there's a magnificent free-form pool shaded by regal palms, and an impressive health club where soothing massages and well-equipped fitness centre invite a deeper sense of well-being during a stay in Surabaya - East Java, Indonesia's second largest city.

FRONT DESK AGENT
Requirements :

Hotel school background, candidate that experienced in the similar position in an int’l 4-5 star chain hotel or resort will be advantage

* Knowledge of the ‘Opera’ property management system is a distinct advantage
* Excellent command of written and spoken English
* Good inter-personal skills with customer and associates
* Creative, forward thinking mind
* Proven organization skills and ability to work under pressure
* 100% customer focused & service orientated approach

PURCHASING MANAGER
Requirements :

* Minimum 2 years experience as a Purchasing Manager preferably with an Int’l chain hotel or resort
* Strong experience in wide knowledge of supplier purchasing system related in 4-5 star hotels
* Excellent command of written and spoken English
* Good inter-personal skills with customer and associates
* Strong leadership skill
* Creative, forward thinking mind
* Proven organization skills and ability to work under pressure
* 100% customer focused & service orientated approach

RESTAURANT MANAGER
Requirements :

* Minimum 2 years experience as a Restaurant Manager (Chinese Restaurant) preferably with an Int’l chain hotel or resort
* Strong experience in Food & Beverage operation in 4-5 star hotels
* Excellent command of written and spoken English
* Good inter-personal skills with customer and associates
* Strong leadership skill
* Creative, forward thinking mind
* Proven organization skills and ability to work under pressure
* 100% customer focused & service orientated approach

This position reports directly to the Director of Food & Beverage. Interested candidates should email their CV to: mohamad.amrullah@marriotthotels.com

GRAND HYATT JAKARTA - Director of Engineering, Assistant Manager - Spa / Director of Rooms, Sales / Catering / Restaurant Manager, Chef, Clerks, etc

Hotel Grand Hyatt Jakarta, Direktur Teknik, Asisten Direktur Kamar, Manajer Pemasaran, Koordinator Pemasaran, Manager Pemasaran Katering, Asisten Manager Spa, Juru Masak / Koki Kue Kering, Manager Restoran, Koki Masakan, Pramuniaga Akunting, Pramuniaga Reservasi / Pemesanan, We are now seeking a number of personnel for a variety of positions within Hyatt Hotels and Resort Indonesia. if you have the caliber and the ambition for a successful career with Hyatt.

We look forward to hearing from you.

Director of Engineering
Assistant Director of Rooms
Sales Manager
Sales Coordinator
Catering Sales Manager
Assistant Manager - Spa
Pastry Chef
Restaurant Manager
Chef de Cuisines
Accounting Clerks
Burgundy Manager
Reservation Clerk

If you are interested in joining our team, please send your applications with updated resume a recent photograph and references no later than 5 July 2008 to below address:

Please Address your application to:

Area Director of Human Resources, Indonesia
Grand Hyatt Jakarta
Jl. M.H. Tamrin Kav. 28 - 30, Jakarta 10350
Apply online to www.explorehyatt.jobs

Only short-listed candidates shall be contacted

ACCOR INDONESIA (Hotels) - Various Positions (Manager, Mechanic, Waitress, Chef, Engineer, Supervisor, Assistant, Financial Controller, etc)

Accor Hotels Indonesia - Manajer Pemasaran, Manajer Divisi Kamar, Pelayan, Koki, Assistan Manajer Sumber Daya Manusia, Kontrol Keuangan, Mekanik, Staff Hubungan Pelanggan /Tamu, Pengawas Pemesanan / Reservasi, dllAccor's commitment to our employees career development and mobility to meet the need of our fast growing network. Satisfaction is what Accor is all about. Accor is the international hotel management company and the world leader in economy and midscale hotels and a major player in the upscale and luxury segment on 6 continents. With over 36 properties in Indonesia and to support its operations, we encourage dynamic individuals with good communication skills and service oriented to apply for the folowing positions :

1. Room Division Manager (1)
2. Housekeeping Manager (1)
3. Front Office Manager(2)
4. Reservation Supervisor (1)
5. Guest Relation Officer (3)
6. Revenue Manager (2)
7. Chief Engineer (1)

8. Engineer-Plumber / Mechanic (1)
9. Food and Beverage Manager (2)
10. Restaurant Manager (2)
11. Japanese Restaurant Supervisor (1)
12. Financial Controller (1)
13. Assistant Financial Controller (1)
14. Executive Chef (2)
15. Chinese / Indonesian Sous Chef (1)
16. CDP Pastry (1)
17. Commis Chef (1)
18. Waitress (1)
19. Assistant Human Resources Manager (1)
20. Sales & Marketing Manager (1)
21. Sales Manager / Executive (1)
22. Banquet Operation Manager (1)


With minimum requirements : Fluent in English, having 2 years experience in the similar position and hold diploma degree

Interested candidates are invited to send the resume with photo, current and expected salary not later than 28 June 2008 to : recruitment@accor-indonesia.co.id

PT KELAB O SATU (Club, Resto, Bar - Jakarta) - General / Food and Beverage / Restaurant / Bar / Finance & Controller / Entertainment & Event Manager

The Club O One is a new Club, Resto and Bar, which is located at the heart of Jakarta at FX Lifestye Center in Senayan area. We are opening soon and we are seeking potential candidates for following positions :

General Manager (GM)
Food & Beverage Manager (FBM)
Restaurant Manager (RM)
Bar Manager (BM)
Entertainment & Events Manager (EEM)
Finance & Controller Manager (FCM)

Requirement for all positions :
  • Male with mature, pleasant and confident personality
  • Fluency in English language and computer literate
  • Good interpersonal and communications skills
  • Demonstrative initiative to solve problems without supervision and a proven ability to achieve set goals
  • Good team player, highly responsible
  • Customer focus & sales oriented
  • Maximum 45 years old

For the Finance & Controller Manager position, the candidate must have :

  • Financial literacy and understands how to prepare statement of cash flow, profit & loss statement
  • Possesses understanding of how to prepare balance sheet, income statement, financial ratios, and taxes

Please send your application with the recent photograph and career details not later than June 14, 2008 to :

Human Resources Dept.
PT Kelab O Satu
Jl. Guntur No. 57 JKT 12980 Fax : 021-83701949
or e-mail to : sulianti_s@yahoo.com

THE HARVEST Patissier & Chocolatier (Jakarta, Surabaya) - Various Positions (Managerial and Staff Level)

The Harvest - Restaurant, Bakery, CokelatEstablished in 2004, The Harvest become the first specialized pastry shop chain in Indonesia. Currently we operate 5 outlets here in Jakarta and will be opening 2 more luxurious outlets in Dharmawangsa & Surabaya in May and September respectively. Our team is a blend of self-motivated individuals with diverse educational backgrounds and interests, who are united by one passion and drive. As an organization focused on innovation and development, we create the ideal workplace for talented and entrepreneurial-minded individuals. At THE HARVEST you get to interact with an enthusiastic team, consisting of self-motivated and ambitious individuals who are actively working towards leading our company into the future!

We are seeking energetic, self - motivated, positive, friendly, outgoing, confident and result - oriented candidates to fill in the following challenging yet rewarding position :

MANAGERIAL LEVEL :
  1. Restaurant Manager (RM) - Jakarta & Surabaya Based
  2. Assistant Restaurant Manager (ARM) - Jakarta & Surabaya Based
  3. Pastry Chef (Pch) - Jakarta & Surabaya Based
  4. Project Manager (PM) - Jakarta Based
  5. Project Supervisor (PS) - Jakarta Based
  6. Internal Auditor (IA) - Jakarta Based
Requirement :
No. 1,2,3 :
  • Male/Female, max 35 yrs old,
  • Bachelor Degree or Diploma in hotel & food educational background
  • Minimum 2 yrs experience in similar position

No. 4 :

  • Male/Female, max 35 yrs old
  • Bachelor's Degree in Engineering (Mechanical), Engineering (Electrical/Electronic) or Business Project Management from a reputable university
  • Ability to communicate in English
  • Have 5 yrs experience in construction / maintenance project management as Project Manager e.g. buildings or store facilities
  • Computer Literate (Microsoft Office, Ms Project, AutoCAD)
  • Ability to analyze project & cope well with multiple tasks
  • Ability to analyze construction building, BOQ, etc
  • Must be willing to travel around sites for project supervision and have SIM A & C
  • Willing to work under pressure

No. 5 :

  • Male/Female, max 35 yrs old
  • Min 5 yrs experience in construction supervision

No. 6 :

  • S-1 degree major Accounting
  • Experience as Internal Auditor
  • Have experiences as Independent Auditor in Public Accountant is an advantage
  • Max 35 years old
  • Thorough knowledge regarding taxation & general accounting procedures
  • Ability to work under tight schedules
  • Fluency in English Both oral and written

STAFF LEVEL :

  1. Cashier (Cash)
  2. Waiter/ rss (WT)
  3. Order Taker (OT)
  4. Deliveryman (DM)
  5. Driver (DRV)
  6. Cook (CO)
  7. Baker (Bkr)
  8. Commis (CM)

Requirement
No. 1, 2, 3 :

  • Female max. 25 yrs old
  • Min height 160 cm
  • Min. 1 yrs experience in similar position
  • D3 or senior high school min. 2 yrs experience
  • Able to operate cash register/computer with POS system (Cash)
  • Key telephone system/PABX (OT),
  • Must know about Jakarta area
  • Pleasant appearance

No. 4, 5 :

  • Male, Max 25 yrs
  • Must have SIM C (DM) and/or SIM B1 Umum (Drv),
  • Experience 1 yrs in delivery/messenger/driver
  • Must familiar with Jakarta Area

No. 6, 7, 8 :

  • Male/Female, max 35 yrs old for HCh, 27 yrs old for CO & Bkr, 25 yrs old for CM,
  • Bachelor degree / Diploma in hotel & food education background
  • Min 2 yrs experience in similar position
  • Min Senior High School for CM, with 2 yrs experience.

Please send your complete CV + recent photogragh & write code on envelope :
JL. Suryo 32, Kebayoran, Jakarta Selatan 12180 or email HRD@harvestcakes.com

LOWONGAN KERJA BALI DELI Jakarta

Lowongan Kerja Bali DeliBali Deli is a Gourmet Delicatessern Store, Bakery Deliciaces, Cofee Shop & La Tapas Restaurant, in July 2008, we wil be re-opening our Store in Prestigious FX Lifestyle X'nter, Jakarta. In conjunction with our re-opening, we invite young, talented and motivated individuals to join our dynamic Management Team for the following vacancies :

Restaurant Manager
  • Degree / Diploma in Hotel Management with 3-4 years "hands-on" experience in 5 stars Hotel or Up-Market Cafe
  • Able to demonstrate strong leadership in re-enforcing existing synergies between two restaurant, kitchen and bakery production

Supervisor / Leader / Staff (Department : Bakery & Pastry Shop)

  • Degree / Diploma / Certificate in related field with 1-2 years "hands-on" experience in Up Market Supermarket or Cafe
  • Good knowledge in Bakery and Pastry Deliciaces especially in presentation, display, handling, storage and inventory control
Supervisor / Leader / Waitress (Department : Restaurant - Cofee Shop and Tapas Bar)
  • Degree / Diploma/ Certificate in Hotel Management with 1-2 years "hands-on" experience in 5 Star Hotel or Cafe
  • Able to demonstrate strong leadership and maintain consistent service sequence

Leader / Staff (Department : Public Relation)

  • Degree / Diploma / Certificate in related PR Studies with 1-2 years "hands-on" experience in Up-Market Supermarket or 5 stars hotel
  • Good knowledge in PR duties, pleasant personality, dynamic, creative and customer service oriented

Sous Chef / Chef De Partie / Senior Cook / Cook / Sushi Cook / Sandwich Cook (Department : Kitchen)

  • Degree / Diploma / Certificate in Hotel Management with 2-3 years "hands-on" experience in 5 stars Hotel or Up-Market Food Retailer
  • Good knowledge in European Food is essential, consistent quality and creative

All applicants must be fluent in English, have strong communication & leadership skills, hardworking and preferably computer literate. Interested applicants are invited to mail your complete CV together with recent photograph and current expected salary by June 30, 2008 to :

Human Resources Department
hrdjkt@balideli.net or ramesh@balideli.net
or Fax to : 021-57948955

MANCHESTER UNITED Cafe & Bar (Jakarta) - General Manager, Restaurant / Bar / Marketing and Communication Manager and Executive

If you want to be partof the best team in the world which has a rich and successful history of more than 100 years, join the Manchester United team. We are expanding in Indonesia. So, if you are friendly outgoing and enjoy working with people, then come join us and be a part of the growing team. Vacancies are opened now for the following positions :

General Manager
Min. 10 years experience in senior management role, F7B or marketing knowledge is preferred. Proven leadership skills. Able to motivate, train organize, lead and manage a team of personnel. Fluent in English.
Main responsibilities :

  • To lead the team in the implementation of F&B strategies and process to maximise store sales and profits in line with company's policies and culture
  • To develop business plans to drive sales and review monthly P&L statements to budget and minimise controllable store expenses
  • To upkeep the quality and effectiveness of the customer service
  • To steer and manage a large and diverse team confidently
Operations / MARCOM
  1. Min. 2 years of experience with established 5-star hotels or reputable restaurant/bar in similar position
  2. Excellent knowledge of marketing & communications (Marcom)
  3. Good interpersonal and communication skills, pleasant personality, fluent in English
  4. Proven leadership skills, must be able to motivate, train, organize and lead

    Positions :
    A. Restaurant Manager (Requirements : 1,2,4,5)
    B. Bar Manager (1,2,4,5)
    C. Marcom Manager (1,3,4,5)
    D. Marcom Executive (1,4)

Kindly enclose your CV with recent coloured photograph (4x6) to :

Human Resource Department
Machester United Cafe. Bar
Graha Mataram Podium Sarinah 2nd Floor
Jl. MH. Tamrin No. 11 Jakpus 10350
Closing date : 22 March 2008

DALLAS ROADHOUSE Bar and Grill (Jakarta) - Restaurant / Bar Manager / Assistant Manager / Chef / Secretary

Jakarta most exciting place Jakarta's latest dining & entertainment venue "Dallas Roadhouse Bar& Grill" will be OPENING MID MARCH 2008. If you enjoy life, have a great attitude, a team player, this is for you!

Restaurant Manager .

  • Must Have 5 years of western restaurant experience
  • Knowledge at food & berverage services
  • Wine kowlegde & must be service oriented

Assistant Restaurant Manager

  • Min. 3 years western restaurant operational experience and be service oriented

Executive Chef / Kitchen Manager

  • Must have over 5 years of western kitchen operations
  • Must have knowledgeable in kitchen inventory/costing
  • Menu planning and good hygiene standard

Sous Chef / Assistant Kitchen Manager

  • Must have over 3 years of western kitchen operations
  • Must have knowledgeable in western food with creativity experience and hygiene standard

Assistant Bar Manager

  • Minimum 5 years in beverage operations
  • Must have knowlegde of beverage inventory / costing / hygiene standard
  • Preparation of cocktail and other bar related work

Secretary / PA

  • Must have at least 3 years secretarial experience
  • Knowledge of food and berverage operations & IT savvy

Competitive benefits will be offered, exciting working environment, growth opportunities.
Please send your resume together with testimonials & certificates to :

PO BOX 1112/ JKB 11011 or e-mail to : farahyahiya@dallas.sg

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